Customized Voltage Egg Processing Machine For Automatic Egg Yolk White Separation And Pasteurization

Name: Customized Voltage Egg Processing Machine For Automatic Egg Yolk White Separation And Pasteurization
Brand: Shanghai Haopeng Mechanical Technology Limited Company

Product Overview Pasteurization Machine This kind sterilizer is designed and manufactured specially for pasteurization of egg liquid. After sterilization, the egg liquid can hold for a long time, not be denaturated, and will not form an egg flower shape. PRODUCT SPECIFICATIONS No Item Data 1 Feeding temperature normal temperature(adjustable) 2 Sterilization temperature 75℃ 3 Sterilization time according to customer process 4 Outlet temperature 40℃ 5 Process flow 2000L/H 6

Keywords Milk Pasteurazation Machine

Packaging Details wooden package

After-sales Service Provided Service Machinery Overseas

Supply Ability 2 Set/Sets per Month

Name egg liquid pasteurization line

Warranty of core components 1 Year

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Product Description

Product Overview

Pasteurization Machine

This kind sterilizer is designed and manufactured specially for pasteurization of egg liquid. After sterilization, the egg liquid can hold for a long time, not be denaturated, and will not form an egg flower shape.

PRODUCT SPECIFICATIONS

No	Item	Data
1	Feeding temperature	normal temperature(adjustable)
2	Sterilization temperature	75℃
3	Sterilization time	according to customer process
4	Outlet temperature	40℃
5	Process flow	2000L/H
6	Power	4.5KW
7	Heating way	steam heating
8	Steam consumption	75kg/H

FEATURES AT A GLANCE

Steam protection included

motor protection level is IP54

independent control system

man-machine interface control

3 warning lights alarm under the condition of temperature and pressure lower than the set value

Successful Project

Project in Thailand

Project in India

Project in Russia

Certifications

Recommend Products

Customer Photos

FAQ

Q1:What is the effect of egg pasteurizer?

A1:Egg liquid pasteurization machine is used for food Pickled vegetables, vegetables, pickled pickles, beverage dairy products sterilization, bottled canned low-temperature food, low-temperature meat products, ham sausage, juice drinks and other sterilization. Pasteurization, also known as cold sterilization, uses low-temperature sterilization to kill bacteria while maintaining the flavor of nutrients in the product. Pasteurization technology is widely used in daily life, such as soy products, dairy products, fermented foods, low-temperature meat products, egg liquid, canned goods, pickled vegetables, and other vacuum soft packaging foods.

Egg liquid pasteurization machine is currently one of the ideal and effective milk sterilization equipment. It is made of
stainless steel processing and can control the water temperature of various packaged or canned foods in the sterilization tank to 85 ° -90 °. It can not only achieve sterilization effect, but also ensure that protein and other nutritional components do not fluctuate within a large temperature range, maintain the original quality, taste, color, etc. of the food, and achieve no
preservatives added to the food, Beneficial to consumers' physical health, especially extending shelf life and storage period; Theproduct can first set the sterilization temperature, and during the sterilization process, the circulating water pump starts working when the water temperature exceeds the set temperature.