P160X2 Automatic Chocolate Truffles Making Machine - 60-100 Balls/Min, 10-50mm Diameter, 220V Single Phase

Name: P160X2 Automatic Chocolate Truffles Making Machine - 60-100 Balls/Min, 10-50mm Diameter, 220V Single Phase
Brand: Shanghai Papa Industrial Co.,LTD

Fully automated production line for chocolate truffles, brigadeiros, rum balls, and mochi products. Features stainless steel construction, PLC control system, and production capacity of 60-100 balls per minute. Optional center filling and chocolate coating capabilities for enhanced product variety. Ideal for commercial confectionery manufacturers seeking efficient, multi-functional ball-shaped food production.

Condition New

Speed 60 pieces/min

Place of Origin CHINA

Warranty 1 year

After-sales service provided Engineers available to service machinery overseas

Packaging Details Fumigation-free wooden box

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Product Description

Product Overview

This automatic rum balls chocolate truffles making machine is engineered for high-volume production of various spherical confectionery products. The system combines precision forming, coating, and finishing capabilities in a fully automated production line.

Key Features & Capabilities

Multi-functional production of brigadeiro, chocolate truffles, bonbon, rum balls, bourbon balls, and more
Extended capability for mochi, lo mai chi, onde onde, sesame balls, and snack ball cakes
Complete system includes automatic encrusting, rotary table coating, and drum powder removal
Optional center filling capability for enhanced product variety
Stainless steel 304 construction with PLC control system
Colorful touch screen interface for easy operation

Production System Components

P160 Automatic Encrusting Machine: Precisely cuts and forms truffle ball shapes
Rotary Table Coating Machine: Applies coatings including coconut flakes, cocoa powder, chocolate sprinkles, and nuts
Rotary Drum Powder Remover: Removes excess coating materials and perfects ball shape

Technical Specifications

Model	P160X2
Production Speed	Average 60 pieces/min (Max 100 pieces/min)
Ball Diameter Range	10-50mm
Voltage	220V Single Phase
Power Consumption	5kW
Machine Weight	810KG

Optional Features

Center filling system for chocolate, jam, paste, cream, fruits, and peanut butter
Additional chocolate coating machine for chocolate-covered truffles
Multi-product capability with over 100 different food types

Product Applications

The system produces various confectionery products including chocolate truffles, brigadeiros, rum balls, bourbon balls, mochi, lo mai chi, onde onde, and sesame balls. The P160 automatic encrusting machine supports development of new product varieties.

Production Images

Automatic rum balls chocolate truffles making machine production line

Chocolate truffles forming and coating process

Finished chocolate truffles and brigadeiros

Various chocolate truffle varieties produced by machine

Mochi and lo mai chi products made with the machine

Global Expertise: Our chocolate truffles making machines have established strong market presence in South America, particularly in Chile and Mexico, demonstrating proven reliability and performance in commercial confectionery production.