Fresh Chili Pepper Suace Fruit And Vegetable Processing Line Automatic

Ø Ø The main material is stainless steel;

Ø Ø Including transmission mechanism, conveying mechanism, frame part, baffle plate part;

Ø Ø Smooth scraper baffle, water seepage structure;

Ø Ø Food 304 stainless steel conveyor chain plate

Ø Ø The body adopts 304 square tube

Ø Ø The contact part between the main body and the material is 304 stainless steel structure

Ø Ø Multi-group chip structure,

Ø To crush the raw materials into small particles of 3-8mm

Ø Ø Output: 2T/H

Ø Ø U-shaped import;

Ø Ø The hopper capacity is 50L, and the hopper is made of 304 stainless steel;

Ø Contains a screw propeller to transport materials with high particle size

Ø Ø The main material is 304 stainless steel;

Ø Ø Except for the motor and some parts of the colloid mill products, all parts in contact with the material are made of high-strength stainless steel

Ø Ø Structure: The basic principle is between the fixed teeth and the movable teeth which are relatively linked at high speed.

Ø The platform adopts 304 square tube and anti-skid plate

Ø Ø Planetary stirring;

Ø Ø According to the structure: vertical jacketed pot structure;

Ø Ø According to the heating method: steam heating;

Ø Ø The inner and outer pots are all stainless steel (304);

Ø Ø Equipment configuration: dial pointer thermometer, discharge port;

Ø High heating efficiency, the jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.

Ø Ø U-shaped import;

Ø Ø The hopper capacity is 50L, and the hopper is made of 304 stainless steel;

Ø Contains a screw propeller to transport materials with high particle size

• Ø Made of food grade 304 stainless steel

Ø Ø Bottle sapcing speed 2000B/h

• Ø Voltage: 380V 50hz
• Ø Production capacity: 2000 bottles/hour
• Ø Air consumption: 0.5 cubic meters per minute
• Ø Air source: 0.6-08MPA
• Ø Water pressure: 0.2-0.3MPA
• Water consumption: 0.5-2 tons/hour

• Ø Maximum capacity: 2000 bottles/hour (adjustable)
• Ø The electric heating element option of this machine uses high-quality milky white quartz glass tube as the heating element, which has areas such as high emissivity, low energy consumption, heating area, cooling area, cooling area, etc. The temperature range is 50-300 ℃. The thermal insulation material adopts aluminum silicate fiber, which has the advantages of good thermal insulation performance and so on.
• Ø After the temperature in the oven is set and can be automatically controlled by the system, the oven needs to set up three temperature zones: initial temperature, high temperature and cooling.
• Ø The entrance and exit of the tunnel to the filling machine (closed conveying) are protected by purified air, so that the tunnel entrance forms an air curtain to prevent outside air pollution, and the bottles passing through the oven are dried without residue.
• Ø Material: 304 stainless steel is used.
• Ø The oven body needs to be insulated, and the surface temperature is lower than 40℃ when the equipment is working
• Ø Heating temperature: normal temperature -300 degrees (temperature adjustable and controllable)
• Ø Power supply: 380v/50hz

Ø Ø Filling specification: 250ml

Ø Ø Filling output: 1000-2000 bottles/H

Ø Ø Full pneumatic control, explosion-proof function, simple operation, 304 stainless steel appearance;

Ø Ø The material contact parts are all made of 316L stainless steel, which is corrosion-resistant, and the key parts are precisely machined;

Ø Ø High filling precision, ideal equipment for paste and sauce filling;

Ø Ø Weight: 300kg

Ø Total weight: 400kg

Ø Ø Production capacity: 2000 bottles/min

Ø Ø Capping head: 4

Ø Ø Tightening torque: 3-10Nm (adjustable)

Ø Ø Bottle pressure: ≤67KPa

Ø Ø Bottle diameter: 45-85mm

Ø Ø Adapt to bottle cap: 38-70mm

Ø Ø Bottle height: 30-180mm

Ø Ø Dimensions: 1600*740*1600mm

Ø Motor power: ≤0.55