Microwave Drying Oat Paste

Oat contains rich nutrients, such as vitamins, proteins, trace elements, cellulose, and so on. Rich in nutrition. Mr. Zheng of Zao Zhuang makes oat food. After soaking oat in water, the oat is crushed into a paste. After drying, the oat is made into powder for processing. Fast-drying at low temperatures is required so that nutrients are not destroyed.Microwave drying oat paste The experiment was carried out with a 20kw tunnel microwave device. Oat paste 200ml evenly spread on