Soya Badi Making Machine

Tissue-shaped soy protein is a food prepared from soya badi manufacturing process,it is also named soya nuggets & chunks and use soy protein isolate and soybean defatted soy flour as raw materials. Defatted soybeans, 70% protein soy flour, separated soy protein, etc. are mixed with water, food additives, etc. The soya badi manufacturing process by crushing, stirring, heating and direct Steam-strengthening pretreatment, followed by physical processing such as mixing, extruding