PGE Cake Improver Emulsifier

Name: PGE Cake Improver Emulsifier
Brand: GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Edible White food additives emulsifiers Distilled Monoglycerides PGE Detail Information Appearance: White Powder Purity: GMS 99% Min Function: Natural Food Ingredient Grade Standard: Food Grade Certifications: ISO9001 / Kosher / Halal / GMP Product Type: Emulsifier Stabilizer Application: Health Care Supplement Supplier: Factory / Manufacture High Light: distilled glycerol monostearate , gms glycerol monostearate Product Description Description Distilled Glycerin Monostearate

Brand Name Cardlo

Payment Terms L/C, T/T

Condition New

Type Emulsifiers

Place of Origin Guangzhou, China

Warranty 1 Year,12 month

mochi rice cake natural food emulsifier cake stand display

Product Description

Edible White food additives emulsifiers Distilled Monoglycerides PGE

Detail Information
Appearance:	White Powder	Purity:	GMS 99% Min
Function:	Natural Food Ingredient	Grade Standard:	Food Grade
Certifications:	ISO9001 / Kosher / Halal / GMP	Product Type:	Emulsifier Stabilizer
Application:	Health Care Supplement	Supplier:	Factory / Manufacture
High Light:	distilled glycerol monostearate , gms glycerol monostearate

Product Description

Description

Distilled Glycerin Monostearate (GMS) is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties.

Applications

Application	Benefit	Suggested Dosage
Protein beverage	stabilize the fat and protein, prevent elimination and sedimentation	0.05%-0.1%
Ice cream	Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization	0.1%-0.2%
Breads	Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate	0.3%-0.8% of flour
Cakes	Enlarge volume, improve texture ,prolong the shelf life	3%-10% of oil
Biscuit	Improve process properties, prevent oil separating out and make the dough easy to off-module	1.5%-2% of oil
Margaring	Adjust the oil crystal, imparts fine and stable water dispersion	Subject to different purpose
Shortening	Adjust the oil crystal, improve its function properties	Subject to different purpose
Coffee - whitener	Give a more uniform fat globule size distribution resulting in improved whitening effect	Subject to different purpose
Caramels, toffees and chocolate	Reduce stickiness and sugar crystallization, thus improve the eating quality	1.5%-2% of oil
Chewing gum	Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA	0.3%-0.5% of base
Meats products	Help fat disperse and combine with water and starch, prevent starch retrogradation	0.1%-1.0%
Edible anti foaming agent	Decrease or inhibit foaming during production	0.1%-1.0%
Peanut butter	Improve stabilization	0.1%-0.2%
Granular potato products	Ensure uniformity, improve structure and make production easier	0.3%-1.0% of starch

FAQ:

1.What's your payment terms?
T/T or LC.

2. What's your delivery time?
Usually we will arrange the shipment in 7 -15 days.

3. How about the packing?
Usually we provide the packing as 25 kg / bag .Of course, if you have special requirements on them, we will according to you.

4. How about the validity of the products?

Usually vlidaity of the products is 24 monthes.

5. What documents you provide?

Usually, we provide Commerical Invoice, Packing List, Bill of loading, COA , and Origin certificate. If your markets have any special requirements, let us know.

6. What is loading port?
Usually is HUANGPU PORT.

Packing & Shipping

Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,

Lead Time : large stocks for fast shipment , within 7 days after comfirm.

Port : Huangpu, Guangzhou

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