DMG95 Gms Distilled Monoglyceride Solid Powder
Food Grade Breads Distilled Monoglycerides / Monostearate DMG95 Emulsifier Ingredients Description Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally
Food Grade Breads Distilled Monoglycerides / Monostearate DMG95 Emulsifier Ingredients
Description
Distilled monoglyceride is made with natural vegetable oil and fat, which is the most widely applied food emulsifier. Cardlo’s DM-99 GMS is produced by Germany six-stage distillation equipment. It has higher monostearate content (> 99%), lower impurity content, long-term stable physical-chemical indexes and higher emulsifying properties. Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Index:
| Index | Standard (GB15612 - 1995) | Test result |
| Appearance (20℃) | Milky white/ light yellow waxy solid | Milky white waxy solid powder |
| Monoglyceride content / % | ≥90% | 99.2 |
| Free Acid / % | ≦2.5 | 0.36 |
| Iodine Value (g/100g) | ≦4.0 | 0.24 |
| Freezing Point / ℃ | 60.0~70.0 | 67.5 |
| Heavy Metals (Pb / %) | ≦0.0005 | <0.0005 |
| As / % | ≦0.0005 | <0.0001 |
Applications
1. Protein beverage : stabilize the fat and protein, prevent elimination and sedimentation
2. Ice cream : Avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization
3. Breads : Improve crumb softness, provides a fine and uniform crumb structure, reduces staling rate
4. Cakes : Enlarge volume, improve texture ,prolong the shelf life
5. Biscuit : Improve process properties, prevent oil separating out and make the dough easy to off-module
6. Margarine : Adjust the oil crystal, imparts fine and stable water dispersion
7. Shortening : Adjust the oil crystal, improve its function properties
8. Coffee-whitener : Give a more uniform fat globule size distribution resulting in improved whitening effect
9. Caramels ,toffees and chocolate : Reduce stickiness and sugar crystallization, thus improve the eating quality
10. Chewing gum : Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA
Packing & Shipping
Packaging Details : 25kg per bag,,
16 Tons by 20F Container,,
26 Tons by 40F Container,,
Lead Time : large stocks for fast shipment , within 7 days after comfirm.
Port : Huangpu, Guangzhou
Recommended Products
