High Pressure CO2 Mixing Equipment for Carbonated Drinks - 1000-6000 L/H Capacity with 0.2-0.5 MPa Working Pressure
Advanced gas-liquid mixing system for carbonated beverage production featuring precise syrup-water ratio control (1:3-1:6), high gas volume (1.5-3.0+ GV), and compact design. Suitable for soda, juice, beer, and sparkling wine manufacturing with outputs ranging from 1000 to 6000 liters per hour. Ideal for small to large beverage producers seeking efficient carbonation technology.
This advanced liquid process equipment features a sophisticated gas-liquid mixing system designed for carbonated beverage production. The system efficiently combines water, carbon dioxide gas, and syrup for filling operations, while also supporting beer dilution, beer filling, and sparkling wine manufacturing.
- Operating Principle: Cooled water is injected into a pressurized container with carbon dioxide gas, where low-temperature water dissolves CO2 in amounts inversely proportional to temperature and directly proportional to pressure
- Product Applications: Suitable for all carbonated beverage production including lemon soda, cola, juice drinks, wine, sparkling wine, and other soda beverages requiring carbonation and proportional mixing
- Water Inlet: Cold water passes through filter, pump, and check valve into pre-carbonation tank for initial CO2 mixing and oxygen displacement to extend beverage shelf life
- Syrup Feeding: Chilled syrup flows through filter, syrup pump, and check valve into syrup tank with automatic level control via float controller
- Carbonation Pump Inlet: Pre-carbonated water and syrup enter through proportional control valves, maintaining constant ratio for uniform initial mixing
- Carbonation Pump Outlet: Proportionally mixed sugar-water solution is pressurized and directed through static mixer to storage tank, ensuring complete CO2 dissolution
| Parameter | QHS-1500A | QHS-3500A | QHS-3000 | QHS-5000 |
|---|---|---|---|---|
| Output (L/H) | 1000-1500 | 2000-3500 | 2000-3000 | 4000-6000 |
| Syrup-Water Ratio | 1:3-1:6 (all models) | |||
| Gas Volume (GV) | 1.5-2.5 | 1.5-2.5 | >3.0 | >3.0 |
| Water Temperature | 0-5°C (all models) | |||
| Power (KW) | 1.1 | 1.5 | 3.7 | 5.2 |
| Dimensions (L×W×H mm) | 900×700×2000 | 1100×900×2100 | 1600×1250×2100 | 2000×1200×2100 |
| Weight (KG) | ~500 | ~650 | ~1200 | ~1800 |
Additional Parameters: Beverage deoxygenation via CO2 replacement, pre-carbonation/syrup tank working pressure: 0.05-0.08 MPa, storage tank working pressure: 0.2-0.5 MPa
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