Pasteurization machine low temperature meat product sterilization line

The pasteurizer is a low-temperature sterilization line for meat products, which is mainly divided into two parts: sterilization and cooling. Made of stainless steel with frame structure, the equipment is not easy to deform. The pasteurization machine is an assembly line for low-temperature sterilization of meat products. It adopts automatic temperature control and inverter speed control. The temperature is easy to control, the speed of the equipment can be adjusted, the