Vegetable Microwave Thawing Equipment

Cryopreservation of food is a good way to maintain food quality. In the prior art, frozen food can be thawed using microwaves. However, the traditional magnetron microwave thaw technology usually uses microwaves with a frequency of 2.4 GHz to 2.5 GHz when the frozen food is thawed. The microwave penetration depth of the frequency is shallow, and the microwave electric field is unevenly distributed in the cavity. A lot of hot spots are caused, and the uniformity of thawing