Fruit and Vegetable Microwave Drying Equipment

Hot air drying has the features of simple equipment and low production cost, but its drying speed is slow, and it has a serious impact on the color, rehydration and nutrient composition of the product. Compared with traditional hot air drying, microwave drying has the features of fast drying speed, high thermal efficiency, clean production, easy automatic control, food nutrition and bactericidal effect. Therefore, microwave drying has received more and more attention.