Feed Acidifiers For Chicken Feed As Additives
Feed Acidifiers For Chicken Feed As Additives The acidic agent in the feed inhibits the growth of pathogenic bacteria by affecting the pH value and reduces the competition of microorganisms on host nutrients. Most PH -sensitive bacteria (E. coli, Salmonella, and Vitamin Polymodiabacidia) are reproduced at a minimalization of PH value as below 5, while acid -resistant bacteria survive Main Ingredient Content Fumaric Acid ≥ 10% Citric Acid ≥ 10% Calcium Formate ≥ 40% Lactic ≤20
Feed Acidifiers For Chicken Feed As Additives
The acidic agent in the feed inhibits the growth of pathogenic bacteria by affecting the pH value and reduces the competition of microorganisms on host nutrients. Most PH -sensitive bacteria (E. coli, Salmonella, and Vitamin Polymodiabacidia) are reproduced at a minimalization of PH value as below 5, while acid -resistant bacteria survive
| Main Ingredient | Content |
| Fumaric Acid | ≥ 10% |
| Citric Acid | ≥ 10% |
| Calcium Formate | ≥ 40% |
| Lactic | ≤20% |
| Moisture | ≤5% |
|
Heavy Metal |
≤5mg/kg |
| Stage | Amount Added |
| 5~50 days old suckling Pig | 2~3KG/ton |
| Piglets aged 41 to 70 days | 1.5-2.5kg/ton |
| Medium and large pigs | 1-2kg/ton |
| Nursing sows | 1-2kg/ton |
Features
Organic acid compound acidulant, using food grade organic acids and their salts, reasonable compatibility, the effect is obvious.
1. Improve the digestion of protein in pigs and promote absorption;
2. Inhibit and kill harmful bacteria in the digestive tract, promote the balance of flora, and ensure the health of the digestive tract;
3. Enhance the palatability of the feed and increase the amount of food intake;
4. Reduces the incidence of trophic and bacterial diarrhea in piglets.
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