Mutil Layer Bread Sus304 Spiral Cooling Conveyor

Bread cooler Temperature: room temperature Why cool bread? 1. The bread crust just came out of the oven is hard outside and soft inside. At this time, the packaging will easily damage the bread crust and damage the bread tissue. 2. The temperature of the freshly baked bread is high. When it is cold after packaging, the water vapor will condense, which may lead to quality deterioration, including microbial contamination and water infiltration of the bread tissue. During the