2021 New Falling Number System

Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production. Features - Easy operation - Rapid analysis - High accuracy - High degree of automation - Compact structure design - International standard method