Silvery Integrated Meat Maturation
New Tech - 127L Dry Ager, Meat Aging Machine, Dry aged beef machine, Dry Aged Steak Fridge - professional series CICO Dry Aging Machine What is Dry Aging? A good meat aging process can give the meat tenderness, intense flavour and digestibility. The CICO dry ager will allow the aging process to be achieved by all types of food suppliers - restaurants, hotels, butchers, specialist farmers and retail outlets, CICO equipment has multiple uses. For example it is possible to age
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Price: Negotiation
Price: Negotiation
Price: Negotiation
Price: Negotiation
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