China Small Scale Yogurt Processing Equipment - 2-500T/D Capacity, ISO Certified Milk Processing Unit for sale
China Small Scale Yogurt Processing Equipment - 2-500T/D Capacity, ISO Certified Milk Processing Unit for sale

Small Scale Yogurt Processing Equipment - 2-500T/D Capacity, ISO Certified Milk Processing Unit

Complete small scale yogurt processing equipment with ISO certification. Features pasteurization at 72-85°C, SUS304 stainless steel construction, and output capacity from 2 to 500 tons daily. Includes full CIP system, homogenization at 40MPa, and multiple packaging options for efficient dairy production.

Packaging Details Standard Export Wooden Box
Material Sanitary Stainless Steel 304 / 316 / 316L
Model Number KQ 500L KQ 3500L
Supply Ability 20 Set / Month
Certification ISO .
Name Small yogurt milk production line
Product Description
Small Scale Yogurt Processing Equipment
ISO certified small milk processing unit for yogurt production with output capacity ranging from 2 to 500 tons per day.
Pasteurized Milk Processing
Our pasteurized milk production line preserves nutritional value and pure taste through precise temperature control at 72-85°C for 10-15 seconds. This low-temperature sterilization method eliminates harmful bacteria while maintaining milk quality.
Production Process
Complete processing includes centrifugation, purification, standardization, homogenization, sterilization, and cooling. The system ensures fresh milk is processed into high-quality pasteurized products with maximum nutrient retention.
Equipment Specifications
Component Technical Parameters
Milk Receiving & Storage Unit Includes electron scale (500kg max), milk weighing tank, acceptor, pumps, twin piping filter, and chilling tank
Preparation Unit Blending tank with agitator, plate-type heat exchanger, high-speed emulsification tank
Sterilization & Homogenization UHT sterilizer (137°C, 4S holding time), high-pressure homogenizer (40MPa)
Yogurt Fermentation Unit Fermentation tanks with temperature control, plate cooler (4°C discharge), rotary pumps
Filling Systems Pasteurized milk filling machine and yogurt filling machine with higher position tank
CIP System Semi-automatic cleaning with acid/alkali concentrate tanks and return pumps
Key Features
  • SUS304 stainless steel construction throughout
  • Temperature control range: 72-85°C for pasteurization
  • Output capacity: 2-500 tons per day
  • Complete installation and commissioning services
  • ISO certification for quality assurance
Packaging Options
Supports multiple packaging formats including roof bags (7-day shelf life), plastic bags (2-3 days), and reusable glass bottles.
Small scale yogurt processing equipment and milk processing unit
Manufactured by Shanghai Kaiquan Machine Valve Co., Ltd with comprehensive technical support and global shipping from Shanghai/Ningbo ports.
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