Sorbic Acid

Application: As Preservative: It is used for ferment dairy products, sour Lactic and pineapple juice etc. 1.Soy sauce, Marmalade, man-made cream,gelose soft sweets: 0.1-1.0g/kg 2.Fruit juice, fruit drink,grape wine,fruit wine:0.1-0.6g/kg 3.Carbonated wing, sode water:0.05-0.2g/kg 4.Dried fish products, drinks of soy bean and milk, food of soy beancake stuffing, lactobacillin drink:0.1-1.0g/kg 5.Tobacco,cosmetics & toothpaste: 0.6-2 6.Concentrated fruit juice dosage mustn't