Pectin (Apple & Orange)

Type APC103--ON HM Medium Rapid Set Pectin Description: The type APC103 is a medium rapid set purified high methoxyl pectin, extracted from Citrus peel and standardized with sugar (sucrose). Specification Grade (USA SAG): 150 ± 5 Setting temperature: 74 – 80 °C pH (2% solution): 2.8 – 3.8 Degree of esterification: 66 - 69 % Application Jams, jellies, bake stable jams. pH range: 2.5 – 3.5 Soluble solids: > 55 % Usage Levels (Guidelines): Jams, jellies: 0.4 – 1.0 % We recommend