Vitamin A

Application: Used in oil foods, especially margarine and dairy products fortified also applies to preparation of soft gelatin capsules. Specifications: Products Vitamin A Palmitate 1.7Mio IU/g Standard EP5/USP27 CAS NO 79-81-2 Chemical Formula C36H60O2 Appearance yellow crystal or Liquid Identification Positive Assay 1.70 M.I.U./G Min Absorbance ratio (325nm) 0.85Min Peroxides 1.0 mL of 0.01mol/L Na2S2O3 Max Acid Value 2.0 Max