Frozen parsley

Frozen parsley SPEC: chopped 2-8mm, unblanched; VARIETY: Chinese varieties; SEASON: June Product Description Parsley is most commonly used fresh in cooked recipes. In general, it is added at the last moment, as cooking quickly destroys the flavor. The fresh herb can be kept for a short time in plastic bags in the refrigerator, or for a longer period in the freezer, after being blanched quickly in boiling water. The dried herb also loses most of its flavor, and what little