Salvia Root Extract
Salvia Root Extract Tanshinone II A 10-98% Latin name:Salvia miltiorrhiza bunge Salvianolic acid B:10%,15% 50%,90% [Synonyms] Tanshinone I Tanshinon I Tanshinone A Tanshinone Tanshinone IIb Tanshinone IIA Active ingredients:Tanshinone I, IIA, IIB, Danshinone IIA: 5-98%HPLC Extract Ratio:4:1 10:1 25:1 35:1 Salvia Root extract Active compounds:Tanshinone I, IIA, IIB, Danshinone IIA: 5-98%HPLC Extract Ratio:4:1 10:1 25:1 35:1 Part used: Roots and rhizomes Appearance:Yellow to
Salvia Root Extract Tanshinone II A 10-98%
Latin name:Salvia miltiorrhiza bunge
Salvianolic acid B:10%,15% 50%,90%
[Synonyms]
Tanshinone I
Tanshinon I
Tanshinone A
Tanshinone
Tanshinone IIb
Tanshinone IIA
Active ingredients:Tanshinone I, IIA, IIB,
Danshinone IIA: 5-98%HPLC
Extract Ratio:4:1 10:1 25:1 35:1
Salvia Root extract
Active compounds:Tanshinone I, IIA, IIB,
Danshinone IIA: 5-98%HPLC
Extract Ratio:4:1 10:1 25:1 35:1
Part used: Roots and rhizomes
Appearance:Yellow to brown powder
Functions
1. Activate blood and dredge meridians
2. Cool blood and subdue swelling
3. Clear away heart fire and calm the mind
4. Expand blood vessels, increase coronary blood flow and blood pressure
Storage Situation: Stored in a cool and dry well-closed container and in ventilated area, kept away from moisture and strong light or high temperature.
Shelf Life: Two years under well Storage situation and stored away from direct sun light.
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