High pure Baicalin 98% HPLC

High pure Baicalin 98% HPLC Specifications Baicalin CAS No.:21967-41-9 ISO.GMP,SGS,BV Certified More than 10 years experience 100% Natural Samples available Description: Name: Baicalin CAS No: 21967-41-9 Appearance: Light yellow-brown powder Molecular Formula: C21H18O11 Molecular Weight: 446.37 Herb Sourse: Scutellaria baicalensis Georgi Content: 98% Assay Method: HPLC Specification: 98% by HPLC Shelf Life: 2 years when properly stored. Storage: Cool and dry place,keep away