5-Row Rustic Artisan Bread Production Line with 300-1000 kg/hr Capacity and 650-850mm Belt Width
Industrial automatic bread production line designed for high-water-content rustic artisan bread. Features GS600 gentle dough handling, Siemens control system, and flexible configurations. Handles dough with 65-78% water content and produces 300-1000 kg per hour with automatic panning and custom sizing options.
Brand Name
ZLINE
Place of Origin
CHINA
Pans
Tin
Delivery Time
80 working days
Control system
Siemens touch screen
Packaging Details
Wooden case package
Product Description
Technical Specifications
| Parameter | Specification |
|---|---|
| Product Type | Rustic Artisan Bread |
| Production Capacity | 300-1000 kg/hour |
| Belt Width | 650-850 mm |
| Dough Band Width | 600-800 mm |
| Dough Water Content | 65-78% |
| Pan Size | Custom-made |
| Control System | Siemens Touch Panel |
Key Features & Advantages
- GS600 special design chunker for gentle dough handling with high water content (up to 78%)
- Integrated flour dusters for consistent surface preparation
- Flexible sheeting system adaptable to various rustic artisan bread types
- Automatic panning system for efficient production flow
- Industrial-grade construction for continuous operation
- Customizable configurations to meet specific production requirements
Production Process Flow
Dough hopper → Dough band flap plates → Satellite → Calibrator → Bread forming table → Spreading conveyor → Pattern forming cutter → Guillotine → Automatic panning machine
Equipment Visuals
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