AVC-2000 4 Pallet Vegetable Vacuum Cooler - 72kW Power, 1500-2000kg Capacity for Rapid Cooling
Industrial vegetable vacuum cooler with 4-pallet capacity processes 1500-2000kg loads. Features rapid cooling from 30°C to 3°C in 20-30 minutes, extending shelf life while minimizing production losses. Energy-efficient design with PLC control and touch screen operation for optimal vegetable preservation.
Vacuum Chamber: Custom-sized chamber designed to accommodate 4 pallets of vegetables simultaneously, with dimensions tailored to your specific pallet requirements.
Vacuum System: Utilizes Elmo Rietchle pumps for efficient air removal and cooling. These low-maintenance, reliable pumps operate with minimal noise.
Refrigeration System: Advanced water vapor capture system using R404a refrigerant with compressors from leading German and Taiwanese manufacturers.
| Model | Capacity | Chamber Size (mm) | Weight Capacity (kg) | Power |
|---|---|---|---|---|
| AVC-2000 | 4 Pallets | 5,200×1,400×2,200 | 1,500-2,000 | 72 kW |
- Green Cooling Technology: Energy-efficient operation with optimal cooling performance
- Rapid Cooling: Cools from 30°C to 3°C in just 20-30 minutes
- Extended Shelf Life: Preserves freshness and nutritional value longer
- Precision Control: PLC system with sensitive sensors and valves
- User-Friendly Operation: Automatic control with intuitive touch screen interface
- Minimized production losses during processing
- Improved harvest operation economics
- Reduced marketing and distribution losses
- Condenser Types: Air cooling, Water cooling, or Evaporative
- Function Options: Hydro system and Water spray system
- Door Configurations: Manual, Horizontal Sliding, Upwards Lifting, or Vertical Lifting