Industrial Vacuum Cooling Machine - Rapid Cooling from 30°C to 3°C in 20-30 Minutes with PLC Control
Professional vacuum cooling machine rapidly cools produce from 30°C to 3°C in just 20-30 minutes. Features energy-efficient operation, extended shelf life preservation, PLC precision control, and multiple customization options including condenser types and door configurations for optimal food processing efficiency.
Vacuum cooling represents a superior preservation method where cooling occurs from within the product rather than through external cold air application. This unique process rapidly removes field heat through water evaporation, sealing in freshness and nutrition while significantly reducing browning effects on produce like lettuce.
| Component | Function |
|---|---|
| Vacuum Chamber | Loading area for vegetables and produce |
| Vacuum System | Removes air from chamber to initiate cooling process |
| Refrigeration System | Captures water vapor to ensure continuous cooling |
| Control System | PLC-based monitoring and operation control |
- Green Cooling Technology: Energy-efficient operation with optimal cooling performance
- Rapid Cooling: Cools from 30°C to 3°C in just 20-30 minutes
- Extended Shelf Life: Preserves freshness and nutritional value longer
- Precision Control: PLC integration with sensitive sensors and valves
- User-Friendly Operation: Automated control with touch screen interface
- Minimized production losses during processing
- Improved harvest operation economics
- Reduced marketing and distribution losses
- Enhanced consumer utilization and satisfaction
- Expanded market opportunities through superior product quality
| Option Type | Available Configurations |
|---|---|
| Condenser Systems | Air cooling / Water cooling / Evaporative |
| Functional Systems | Hydro system / Water spray system |
| Door Types | Manual Door / Horizontal Sliding Door / Upwards Lifting Door / Vertical Lifting Door |
Vacuum cooling provides a distinct marketing advantage by delivering visibly superior product quality with reduced browning and extended freshness that consumers recognize and value.
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