Baked Bread Vacuum Cooler - Rapid Cooling from 30°C to 3°C in 20-30 Minutes with PLC Control System
Industrial baked bread vacuum cooler rapidly cools products from 30°C to 3°C in 20-30 minutes using advanced vacuum technology. Features PLC control, touch screen operation, and premium components from leading brands. Extends shelf life, reduces production losses, and offers multiple customization options including various condenser types and door configurations.
Our baked bread vacuum cooler utilizes advanced vacuum cooling technology to rapidly reduce product temperature from 30°C to 3°C in just 20-30 minutes. This unique process cools from within the product rather than relying on external cold air, effectively removing field heat while sealing in freshness and extending shelf life.
| Component | Function |
|---|---|
| Control System | Monitors and displays vacuum cooler operating conditions |
| Vacuum System | Removes air from vacuum chamber to initiate cooling process |
| Vacuum Chamber | Loading area for baked bread products |
| Refrigeration System | Captures water vapor to ensure continuous cooling operation |
- Premium Components: Features industry-leading brands including Leybold, Elmo Rietschle, Danfoss, Johnson, Schneider, and LS
- Extended Shelf Life: Maintains product freshness and nutritional value longer
- Energy Efficient: Green cooling technology with optimal energy consumption
- Rapid Cooling: Cools from 30°C to 3°C in 20-30 minutes
- Precision Control: PLC system with sensitive sensors and valves for accurate temperature management
- User-Friendly Operation: Automatic control with intuitive touch screen interface
- Minimized production losses
- Improved harvest operation economics
- Reduced marketing losses
- Enhanced consumer utilization
- Expanded market opportunities
- Air cooling
- Water cooling
- Evaporative cooling
- Hydro system
- Water spray system
- Manual door
- Horizontal sliding door
- Upwards lifting door
- Vertical lifting door
Our vacuum cooling systems are engineered for reliability and performance, providing superior cooling efficiency for baked bread products while maintaining the highest quality standards.
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