Rolled Leaf Vegetable Vacuum Cooler - 300-6000kg Capacity, 20-30 Minute Cooling from 30°C to 3°C
Industrial vacuum cooling system for vegetables, flowers and fruits featuring rapid 20-30 minute cooling from 30°C to 3°C. Energy-efficient technology extends shelf life, minimizes production losses, and supports multiple customization options including various condenser types and door configurations.
Brand Name
ALLCOLD
Warranty
1 year
Delivery Time
30-45 working days
Capacity
4000-6000KG/12 Pallets
Refrigeration Parts
Danfoss
Minimum Order Quantity
1 set
Product Description
Vacuum Cooling Technology Overview
Vacuum cooling utilizes the principle that water boils at lower temperatures under reduced pressure. When vacuum pressure reaches the boiling point of water at 2°C, the evaporation process extracts heat from products, achieving uniform cooling from core to exterior in 20-30 minutes.
System Components
Control System
Monitors and regulates vacuum cooler operation with precision controls
Vacuum System
Removes air from vacuum chamber to initiate vegetable cooling process
Vacuum Chamber
Stainless steel chamber designed for optimal vegetable loading and cooling
Refrigeration System
Captures water vapor to maintain continuous cooling efficiency
Key Features & Benefits
- Green Cooling Technology: Energy-efficient operation with optimal cooling performance
- Rapid Cooling: Reduces temperature from 30°C to 3°C within 20-30 minutes
- Shelf Life Extension: Preserves freshness and nutritional value longer
- Precision Control: PLC system with sensitive sensors and valves for accurate temperature management
- User-Friendly Operation: Automated control with intuitive touch screen interface
- Premium Components: Features reliable brands including Leybold, Danfoss, Johnson, and Schneider
Operational Advantages
- Minimized production losses during processing
- Improved harvest operation economics
- Reduced marketing distribution losses
- Enhanced consumer utilization quality
- Expanded market opportunities through superior product preservation
Application Fields
- Vegetables: Leafy greens, broccoli, cauliflower, mushrooms, sweet corn
- Flowers: Fresh cut flower preservation
- Fruits: Berries, cherries, and delicate fruit varieties
Model Specifications
| Model No. | Processing Capacity | Chamber Dimensions (mm) | Produce Weight (kg) | Electricity Type | Total Power (kW) |
|---|---|---|---|---|---|
| AVC-500 | 1 Pallet | 1,400×1,400×2,200 | 300-500 | 220V-660V/3P | 31 |
| AVC-1000 | 2 Pallets | 2,600×1,400×2,200 | 800-1,000 | 220V-660V/3P | 39 |
| AVC-1500 | 3 Pallets | 3,900×1,400×2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200×1,400×2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500×1,400×2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300×2,600×2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600×2,600×2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900×2,600×2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customization Options
- Condenser Types: Air cooling, Water cooling, or Evaporative systems
- Function Enhancements: Hydro system and Water spray system integration
- Door Configurations: Manual, Horizontal Sliding, Upwards Lifting, or Vertical Lifting doors
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