Industrial Vacuum Cooling System for Baked Bread and Vegetables - 300 to 5,000 kg Capacity with 220V-660V Power
Advanced electrical-driven vacuum cooling system with PLC control and touch screen operation. Extends shelf life for baked bread, vegetables, flowers, and fruits while maintaining freshness and nutrition. Features precision sensors, reliable components from leading manufacturers, and multiple customization options for optimal performance in food processing applications.
Ice block size
25KG per block
Delivery Time
30-45 working days
Price
Negotiable
Electrical Parts
Schneider/LS
Cooling type
Water cooling or evaporative cooling
Capacity
15 tons / day
Product Description
Industrial Vacuum Cooling System for Baked Bread and Vegetables
Advanced electrical-driven vacuum cooling system designed for efficient temperature reduction of baked bread, vegetables, flowers, and fruits. This industrial-grade equipment extends product shelf life while maintaining freshness and nutritional value.
Technical Specifications
Standard range includes models from 1 to 10 pallets with production capacity ranging from 300 to 5,000 kg. Chamber dimensions and vacuum pump requirements are determined by the number of pallets processed.
System Components
Vacuum System
Removes air from the vacuum chamber to facilitate rapid cooling of products.
Refrigeration System
Captures water vapor within the chamber to ensure continuous and efficient cooling operation.
Control System
Advanced PLC control combined with precision sensors and valves for optimal performance monitoring.
Key Features
- Extended Shelf Life: Maintains freshness and nutritional value longer
- Precision Control: PLC integration with sensitive sensors and valves
- User-Friendly Operation: Automatic control with intuitive touch screen interface
- Premium Components: Features high-quality parts from leading manufacturers including Leybold, Elmo Rietschle, Danfoss, Johnson, Schneider, and LS
Operational Benefits
- Minimized production losses
- Improved harvest operation economics
- Reduced marketing losses
- Enhanced consumer utilization
- Expanded market opportunities
Application Areas
- Vegetables: All leafy varieties, broccoli, cauliflower, mushrooms, sweet corn
- Flowers: Fresh cut flowers
- Fruits: Berries, cherries, and similar produce
Models & Specifications
| Model No. | Processing Capacity | Chamber Dimensions (mm) | Produce Weight (kg) | Electricity Type | Total Power (kW) |
|---|---|---|---|---|---|
| AVC-1500 | 3 Pallets | 3,900×1,400×2,200 | 1,200-1,500 | 220V-660V/3P | 47 |
| AVC-2000 | 4 Pallets | 5,200×1,400×2,200 | 1,500-2,000 | 220V-660V/3P | 72 |
| AVC-3000 | 6 Pallets | 6,500×1,400×2,200 | 2,300-3,000 | 220V-660V/3P | 98 |
| AVC-4000 | 8 Pallets | 5,300×2,600×2,200 | 3,200-4,000 | 220V-660V/3P | 121 |
| AVC-5000 | 10 Pallets | 6,600×2,600×2,200 | 4,200-5,000 | 220V-660V/3P | 145 |
| AVC-6000 | 12 Pallets | 7,900×2,600×2,200 | 5,200-6,000 | 220V-660V/3P | 166 |
Customization Options
- Condenser Options: Air cooling, Water cooling, or Evaporative
- Function Options: Hydro system and Water spray system
- Door Options: Manual Door, Horizontal Sliding Door, Upwards Lifting Door, or Vertical Lifting Door
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