Textured Soya Protein Nuggets Food Processing Machine High Efficiency

Textured Soya Protein Nuggets Food Processing Machine High Efficiency Feature: 1. Soya protein making machine is made through the textured soya protein processing line. After protein food is extruded from the dies of extruder, the food is sliced into granules, flakes, chunks, nuggets, goulash, steakettes (schnitzel), etc. by revolving knives, and then is dried in a rotary dryer. 2. Tissue protein machine adopts defatted soya flour as raw materials 3. Output can be 240kg/h,