China Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives for sale
China Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives for sale

Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives

Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives Specifications: Model number HLC-300 Power 550W Voltage 230V / 50Hz 110V / 60Hz Volume 560X560X290mm Packaging 610X500X240mm Net weight 23kg Gross weight 26kg Motor rate 1400r/min Production capacity 300kg/h Material Full magnalium Features: 1. Made of high quality material, up to the standard of food sanitation, and easy to clean. 2. High work efficiency, simple and easy to operate, and thickness

Place of Origin China
Waterproof Waterproof Switch
Packaging Details Standard Export Package
Material Full Magnalium
Model Number HLC-300
Supply Ability 1000pcs/month
Product Description

 

Commercial Food Processor Multifunction Vegetable Cutting Machine With 5 Knives

 

 

Specifications:

 

 Model number  HLC-300
 Power  550W
 Voltage  230V / 50Hz                     110V / 60Hz
 Volume  560X560X290mm
 Packaging  610X500X240mm
 Net weight  23kg
 Gross weight  26kg
 Motor rate  1400r/min
 Production capacity  300kg/h
 Material  Full magnalium

 

 

Features:

 

1. Made of high quality material, up to the standard of food sanitation, and easy to clean.
2. High work efficiency, simple and easy to operate, and thickness is uniform.
3. Convenient to maintain, well adjusted, is ideal vegetable processing equipment.
4. Suitable for all kinds of root vegetables, stem vegetables, leafy vegetables.
5. Can cut vegetables into different nice shapes: dice, slice, diamond, and curve.

6. The thickness is uniform and adjustable.

 

 

Applications:


Wide used in fruit and vegetable processing factory, frozen food processing factory, leisure food processing factory, brewery, western-style food shop, etc.

Can cut cucumbers, cabbage, carroats, apples, potatoes, limes, eggplant, tomatoes, squash, onions, lemons, etc.

 

 

Descriptions:

 

The centrifugal section is used for hard vegetables. It can adjust itself within limits automatically. The vertical knife can cut soft leafy vegetables or the cutting-off pieces into different specifications of the block, dice, the diamond, and various shapes. Because vertical knife simulates manual cutting principle, the processed surface is smooth; the shape is regular; the cutting-off vegetables is fresh and its organization is in nice condition.

 

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