A Class Chocolate
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Ingredient: white sugar, whole milk powder, cacao powder, cocoa
butter substitute, flavor,
soybean phospholipids. Use: 1. For making all kinds of bakery products (Bread, cake and, dessert, etc). 2. For making chocolate models and handwork chocolate. 3. Seasoning (Can mix in cake, biscuit, dough and cream). 4. For dim sum, bread topping and filling. 5. Mix with drupe for making dim sum. Dosage:According to different taste. Preservation: Put in the shade, optimal temperature is 20-25¡C. After tearing open, please keep in airproof container. Producing Date: See the seal Shelf Life: 24 Months Melting Method: 1. Heat up or use Chocolate Melter. 2. 45¡C ?50¡C is appropriate, preventing steam to infiltrate. 3. Operating Condition: 20¡C -25¡C, it?l be best below humidity 60%. Net: 1Kg Welcome your inquiry, and if you have any question please contact us, we wil detailedly explain. Related Keywords: Chocolate, Black Chocolate, White Chocolate, cocoa |
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Send Inquiry to A Class Chocolate manufacturer
Friendship Food Co., Ltd. 86 - 0750 - 3913902 |
Company Information
FriendShip CO., LTD. founded in 2002, is a corporation with strong development, catching up with time and society, and standing at the front of Information Technology. We manage the trade of food and utensil with strive-hard and innovating spirit all the time. We mainly deal in all kinds of superior... Read More
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