Chinese Wolfberry Wine

Ingredients: Chinese wolfberry grape
Alcohol Content: 12% (v/v)
Original Juice Content: 100%
Net Content: 750ml
Production Type: Medium-dry
Expiration: 5years
Storage: [10-25] keep in a cool [place] [some sendiment shall not affect the consummability].
Production Date:
Production Maker : China NingXia province HengSheng Xixiaking winery co.,Ltd
Address: Yuquan Grape Estate ,Yongning county ,Ning Xia Municipality ,ChinaMaterial
The production [is from selected fresh local Chinese wolfberry from Ningxia ].
[The nutritional values are well preserved, after breaking the wax-layer of the fruit an 90% of its polysaccharide are retained in the production process.] Technology
The production is distinguished throughout the world, [applying] special French processing technics in facilities [operating machinery] from Italy, and [follows]the international standards strictly.
There are three [rating of concentration] from 11%(v/v) to 16%(v/v) according to alcohol content.Color
[In] bright gold colour, the wine is best in nutrition and purest in color , with transparent , soft glittering .Taste
Light, fruity aroma, followed by a clean refreshing taste on the palate; [It is] well structured, harmonious, soft and very pleasing. [Totally void of the medicinal syrup taste.]Function
Latest research has shown that the Chinese Wolfberry can be used for improving circulation , erectile dysfunction and also widely used as a general health tonic, capable of keeping health. The [product is well suited to be presented as gift to relatives, firends and elderly.]
[ Diferencess in soaking and fermentation process ]
[The traditional process of soaking only achieve 10% of potential nutritional effects during consumption, and less than 2.03% are actually absorbable; While the following fermentation process may achieve 90% abosorbtion by human digestive process.]
The fermented wine is [not ideal for obtaining] the nutrition [substances] from the Chinese wolfberry because of the wax-layer of it's surface. Nevertheless, the Chinese wolfberry wine comes from NingXia of china [are made] from the choice-fresh Chinese wolfberry fruit and by fermentation in low temperatures [within] storage cellar with the special process, It [is] effective to preserve nutrition [substances].How to identify the distinguishable traits?
Alcohol content. The Chinese wolfberry wine 's alcohol content [is miantianed at] 12%,abide by the international standards strictly that different from other fermented wine above 18%(v/v).
Color, smell and taste are unique. A bright gold in color; it carries an aroma of light bouquet of matures fruits; on the palate it is well structured, harmonious ,soft and very pleasing. How to drink?
The Chinese wolfberry wine is a fine and complex liquor and as such it must be sipped slowly. It should be served at room temperature. [It is best consumed with ice] before dinner or sleeping. Consider that it is good for improving appetite and assimilation rate .The taste will more harmonious and refreshing.How to open?
First you should cut the cover of cork in a knife , then hold the bottle in one hand and the cork in other: twist the bottle ?ot the cork ,keeping downward pressure on the cork with the special tool until you hear a gentle pop .The Chinese wolfberry wine ,100 gram Chinese wolfberry fruit prime combined, comes from NingXia with the title of town of Chinese wolfberry of china. Made form the choice fresh Chinese wolfberry fruit and by adopting French advance processing technics, It's low alcohol nutrition wine widely used keep healthy . It's also distinguished throughout the world with sweet aroma, pure tastes, high quality and charming goldThe Chinese wolfberry has been used as a general nutrient tonic for thousands of years, and the Chinese wolfberry wine of NingXia is distinguished throughout the world.
[The Chinese wolfberry is used to improve blurred vision and also used to strengthen muscles and bone. It is also a tonic to help the boost the function of liver.]