Wheat & Barley

Description features:Wheat
HARD RED WHEAT GRADE 2
Origin: USA/South America/Canada/Australia/Sellers
Option
Test Weight: 58 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 0.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min HARD RED WHEAT GRADE 3
Origin: USA/Sellers Option
Test Weight: 56 lb per bu Min
1000 Kernel Weight: 30-32
Protein: 11% - 13%
Moisture Content: 12% Max
Damaged Kernels: 0.5% Max
Foreign Material: 2.5% Max
Imperfect Grains: 0.5% Max
Wet Gluten: 26% Min
Dry Gluten: 10% Min
Dockage: 1-3% Max
Radiation: Normal
Water Absorption: 76% Min
DURUM WHEAT
Origin: USA/South America/Canada/Australia/Sellers
Option
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
SOFT WHITE GRADE 2
Origin: USA/Sellers Option
Protein: 8% - 10% Max
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 4% Max
Foreign Matter: 0.8% - 1% Max
Dockage: 1% - 3% Max
Wet Gluten: 25% Min
Dry Gluten: 10% Min
Test Weight: 76 Kg HT Min
SOFT WHITE OR RED WHEAT GRADE 3 & 4
Origin: USA/Sellers Option
Protein: 12% Min
Moisture: 13% Max
Falling Numbers: 150-250
Damaged Kernels: 0.5% Max
Foreign Matter: 2.5% Max
Dockage: 10% Max
Wet Gluten: 24% Min
Dry Gluten: 10% Min
Test Weight: 74 Kg HT Min
FEED WHEAT- GRADE 1
Protein: 11.5% Min
Moisture: 14% Max
Test weight: 79 kg/hl, Min
Foreign matter: 0.75% Max
Broken kernels: 1.5% Max
Heat damaged kernels: 0.5% Max
Total damaged kernels: 1.0% Max
Smutty kernels: 0.1% Max
Weevil kernels: 0.5% Max
White belly: 15% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none
FEED WHEAT- GRADE 2
Protein: 10.5% Min
Moisture: 14% Max
Test weight: 76 kg/hl, Min
Foreign matter: 1.5% Max
Heat damaged kernels: 1.0% Max
Total damaged kernels: 2.0% Max
Smutty kernels: 0.2% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Water absorption: 75% Min
Radiation: none
FEED WHEAT- GRADE 3
Protein: 9.5% Min
Moisture: 14% Max
Test weight: 73 kg/hl, Min
Foreign matter: 3.0% Max
Heat damaged kernels: 1.5% Max
Total damaged kernels: 3.0% Max
Smutty kernels: 0.3% Max
Weevil kernels: 0.5% Max
White belly: 40% Max
Melilotus indicus L: 8 sds
Gluten: 2.7% Max
Water absorption: 75% Min
Radiation: none absorption
MILLING WHEAT GRADE 1
Origin: India/Sellers Option
Test Weight: 78KG/HL Min
Protein: 11% Min
Moisture Content: 12% Max
Damaged Kernels: 3% Max
Foreign Material: 2% Max
Gluten: 9.5% Min
Wet Gluten: 24% Min
Falling Number / Sec: 300 - 400 Min
Other Food Grains: 2% Max
Bored Grains: 2% Max
WHEAT FLOUR FREE FROM LIVE AND INSECTS AND FUNGUS SPOT OF NEW CROPS
A CERTIFICATE WILL BE PROVIDEED BY THE SELLERS FROM CONCERNED AUTHORITY
TO CERTIFY THE WHEAT IS : 1 - FREE FROM GENETICALLY FREE FROM DIOXIN
PACKING : BULK
ORIGIN : China
INSPECTION : SGS OR ANY INDEPENDENT INSPECTION AGENCY AT THE LOADING PORT.
DELIVERY : IN ONE LOT OF +/- 5%,TOTAL DELIVERY
PRICE : CONSULT
PACKING : NET 50 KG PP BAGS Quantity Available: ANY QUANTITY
Minimum Order: 3000 MT Place of Manufacture: ORIGIN : Argentina
Age + Condition: LATEST
Packaging: IN BAGS AT EXTRA COST BarleyFEED BARLEY GRADE 2
Origin: USA/South America/Canada/Australia/Europe
Moisture: 14.5% Max
Crude Protein: 10% Min
Crude Fiber: 6% Max
Damaged Grains: 2% Max
Large Seeds: 0.2% Max
Specific Weight: 61 KG/HL Min
Foreign Material: 2% Max
FEED BARLEY GRADE 3
Origin: USA/South America/Canada/Australia
Moisture: 13%
Crude Protein: 10% Min
Crude Fiber: 8% Max
Damaged Grains: 2% Max
Grain Impurities: 3% Including Damaged Grains
Foreign Material: 3% Max
MALTING BARLEY CLASS A
Origin: USA/South America/Canada/Australia
Moisture: 13% Max
Protein: 10% Min 11.5% Max
Germination Energy: 95% after 5 days
Full Barley: 90%
Below: 2.2 mm Max 3%
Purity of Variety: 95% Min
Foreign Variety: 1% Max
1000 Kernel Weight: 40 gr
HI Weight: Min 67 kg/h
Related Keywords: wheat, durum, hard, red, winter, soft, milling, white, flour, barley