Phytase

Phytase

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description :

This product is made from the strain of Pichia Paseoris through cultivation and extraction technique. It can degrade phytic acid into inositol or phosphoinositide and phosphoric acid. The products can eliminate the simple stomach animal's anti-nutrient action due to non-decompose of phytic acid so as to improve the utility of nutrition. The products can also reduce the environmental pollution caused by using of phosphorus. Specifications/ physical and chemical properties: 1) Appearance: yellow or yellowish powder 2) Odor: normal microbian fermentation odor 3) Enzymatic activity: 5,000 u/g 4) Loss on drying:≦10% 5) Particle size (Passing through 40µm sieve): ≥80% 6) Storage: Should be stored in a shady and cool place with low temperature to avoid effect of insolation, damp and high temperature 7) Shelf life: 12 months under 20oC 8) Recommendation of dosage for feedstuff: Used for dosage: (grams/MT) substitute for Complete feed ≧5000 u/g ≧10000 u/g Calcium ydrophosphate-CaHPO4 a) Pigs 75-100 40-50 50%-75% b) Broiler 75-100 40-50 50%-75% c) Layer 60-75 30-40 75%-100% d) Meat duck 75-100 40-50 50%-75% 9) Safety: Enzyme preparations belong to protein, which may induce sensitization and cause allergic type reactions in sensitized individuals. Prolonged contact may cause minor irritation for skin, eyes or nose, so any direct contact for human body should be avoided. If irritation or allergic response for skin or eyes develops, consult a doctor. Packing: Big package: in innoxious woven bags with high density, 20kg/bag Small package: in aluminum plastic bags, 20g/bag, 50 bags/carton