Haccp Training

Haccp Training

Inquire Now

description :

HACCP Qualifications
A highly practical workshop and case study approach is taken to our Intermediate
and Advanced courses. Case studies have been designed so that they are directly
applicable and relevant to the industry sector being taught and the approach,
naturally lends itself to applying our unique set of skills.
The Intermediate qualification is intended for those who are employed in
 supervisory roles, who will have responsibility for maintaining a HACCP system.
The Advanced qualification is intended for all those involved in the implementation,
training and assessment of modern food hygiene management systems.Food Hygiene Qualifications
Our Intermediate, Level 3, Advanced & Level 4 Food Hygiene qualifications also
benefit from a highly practical teaching approach. We are able to offer a suite of
options directly relevant to different sectors of the food industry.Nutrition Courses
Nutrition is an issue of ever increasing prominence. Nutritional quality is to the fore in consumer expectations as consumers turn to a healthy lifestyle. At the same time
a great deal of advice is being given from unqualified & unaccredited sources.
Our Certificate and Diploma courses will be of interest to menu planners, product
designers, complementary health advisors, sports and fitness coaches alike, who will all benefit from accredited qualifications to increase their knowledge and credibility.