Description features:
ProductionFree flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specifications of the customer.The size of the potatoes been used:40 ~ 90 mm.Dry Matter Content: >20%Foreign Material: Free of Foreign MaterialStorage Temperature:4 ~ 6 degree Celsius.FlakesFlakes are produced according to the specification of the client. Mostly the specifications of standard flakes are more or less the same over the world.PowderWe can provide powder form also if client requires.ReconstitutionWhen 100 GR of whole flakes are reconstituted by hand stirring in 570ml water at a temperature of 75 DC, the product shall be non-glutinus, fluffy mass, resembling mashed potatoes and processing the characteristic flavor of potatoes.Odor: Characteristic of Potatoes, free from typical odor.Flavor: Characteristic of Potatoes, free from taintDefectBlack Point : 10/100 Gram Max.Wet point: None Hard Point 15/100 Gram Max.Additives/Chemical CharacteristicsMonoglyceride emulsifier:0.5 MaxSodium pyrophosphate(%appr): 200 PPMCitric Acid Monoglyceride(ppmappr. ):125 PPMSulfur Dioxide(ppmappr. ):100 PPMAntioxidant(ppmappr. ):25 PPMMoisture Content:6%-9% MaxProcessWe process our raw material, the potatoes, gently so that all the vitamins and trace elements and the natural taste are preserved. So that we can meet the high standards which we have set ourselves, we are running with latest machinery and have one of the most modern factories of this type in the world.Continuous checks in our laboratories and by independent institutions confirm that we are achieving our own high standards. Employees in all sectors from agronomy thought product development, production and quality assurance to distribution work hand in hand to achieve what you want.GranulometriFlaker with 6 mm size> 2 mm: 57% Max 1 mm:32% Max 1000 mu:0%> 75 mu:90%Bulk density:65 Degree gr.1 = 20gr.1Metal Detection: Metal Detection is carried out on each bag of finished product.Microbiological StandardsCounter Plate: Max.10,000Coliform: < 10E-coli: negative in 24gr.Moulds/yeast: < 100Salmonella: negative in 25 gr.Recommended shelf life - 12 Months from the date of productionmanufacture