Aroma Ghee

Company Description:Offering High Quality Products And Fine Services We are one of the leading dairies from south India manufacturing liquid milk, dairy products etc.. Our company was established in 1972 by our chairman in support to the farmers by purchasing raw milk from their doorstep. In 1979 the dairy was modernised with the latest machines available from India and furrther in 2001 a new plant was commisioned with complete machineries imported from Sweden.
We are selling liquid milk daily in the south India and apart from that we are very much kneen to enter into the dairy products and that resulted in the ghee, cheese, panner production. Our ghee are prepared from pure cow milk and the ingredients are only milk fat. We are selling ghee in 500 ml and 1000 ml packs and also available in 15 KG tins. Good to know about ghee: Ghee is clarified butter. It is an ideal cooking oil and facilitates the whole process of digestion. It is nourishing to the whole body. Since the protein solids are not used the cholesterol causing factors are dramatically reduced.
Ghee can be used in place of butter and is an ideal cooking oil, as it does not burn unless heated excessively. It makes a wonderful body oil for massage and can serve as a base for herbal ointments (for burns, skin rashes, etc. ) and can even be used for lamps, with wicks made from cotton balls. Ghee is a digestive. It helps to improve absorption and assimilation. It nourishes ojas (immunity), tejas and prana. It is good for improving memory and lubricates the connective tissue. Ghee makes the body flexible and, in small doses, is tridoshic it pacifies pitta and vata and is kaphas should use it in moderation. Ghee carries medicinal properties of herbs into the seven dhatus or tissues of the body. Persons who already have high cholesterol or suffer from obesity should be cautious in using ghee. Ghee is not to be used when there are high ama (toxic) conditions.